Dave and Chris discover the idea of pungent meals, from their childhood experiences of kimchi-scented ice cubes to the distinctly grownup expertise of smelling a colleague’s pungent meal. Then they play The Worth Is Ripe, the place they charge numerous pungent meals based mostly on scent and style, then determine in the event that they’re well worth the stink. Different subjects embrace extracorporeal farts, smelly tofu, Jerusalem fart-ichokes, the worst banana nut muffins Dave has ever eaten, the kimchi fermentation wave, Gilroy garlic fries, and the way a chilly brew espresso machine ruined productiveness.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall and Gabi Marler
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