Photographs courtesy of World Crimson Eye
Continuum, South Florida’s premier oceanfront trip leases, entered its fourth 12 months for the twenty second annual Meals Community South Seaside Wine & Meals Pageant offered by Capital One (SOBEWFF®) on Saturday, February 25, hosted by two of right this moment’s most celebrated barbecue and seafood personalities.
The patio The restaurant at Continuum in Miami Seaside offered a scrumptious night of Southern fashion culinary excellence hosted by Barbeque World Champion, Chris Lilly and fellow Alabamian – 2022 James Beard Award winners, Adam Evans, which teamed up with The Patio’s Chef Claudio Lobina, as a part of the American Airways Dinner Collection sponsored by Caymus Vineyards. Continuum residents and friends loved a decadent four-course dinner menu that includes pasta, seafood and smoked barbecue wonders contemporary off the grill.
Company have been welcomed to The Patio restaurant with a dwell nation music efficiency by Jay Valor and his band, as attendees mingled on the pre-dinner cocktail reception, that includes an extravagant number of oysters, courtesy of Homicide Level Oysters, accompanied by wine by Mer Soleil. After friends have been proven to their seats and the primary plates from the menu have been served, a welcome speech was given by Mohammed Qureshi from FIU’s Faculty of Hospitality & Tourism Administration, earlier than an introduction was made for speeches by host cooks Chris Lilly and Adam Evans. Charlie Wagner of the Wagner Household of Wine additionally supplied an introduction to the portfolio of wines served with every course.
“Our fourth 12 months of participation on this 12 months’s South Seaside Wine & Meals Pageant proved to be considered one of our most memorable to this point,” mentioned Rishi Idnani, CEO of Continuum. “This distinctive collaboration between Chris Lilly, Adam Evans and our personal chef Claudio Lobina, supplied our residents and attendees with a world-class expertise in Southern-style barbecue. The large rig, which included two outsized grills, was pushed by Chris Lilly from Alabama to Miami Seaside particularly for the occasion, and was a powerful fixture to everybody’s amazement in the course of the evening. On behalf of all the Continuum administration group, I want to thank the pageant’s organizing committee, together with the sponsors and our prospects for serving to to make this fourth 12 months a convincing success.”
Company loved an unique menu consisting of grilled outside and Mediterranean delicacies that included Smoked Gulf Fish Nori Taco, Chargrilled Cauliflower Po’boy Slider, Filet Mignon Beef Tartare on Waffle Parmigiano, Lobster Catalana, Spinach Ricotta Raviolone, Smoked Beef Brisket Wrapped Scallops, Barbecue Beef Quick Rib and Grilled Gulf Shrimpand Bourbon Cream Peanut Butter Pie for dessert. Every course was paired with a number of worldwide wines courtesy of Wagner Household of Wine, Caymus Vineyards and alternatives from Southern Glazer’s Wine & Spirits portfolio.
