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Polpo Palm Seaside delights diners with elevated Italian delicacies and breathtaking ocean views

Courtesy of Eau Palm Seaside Resort & Spa

Relating to making a long-lasting impression on the Palm Seaside restaurant scene, the competitors is undeniably fierce. From refined French bistros to trendy pool tables, securing a reservation at a sought-after restaurant is usually a little bit of a problem.

We could also be doing a disservice to these within the know, however for newcomers, Polpo Palm Seaside affords a number of the finest Italian delicacies on the town. Situated a bit off the crushed path simply south of Palm Seaside, the turquoise waters nonetheless stretch to Manalapan at Eau Palm Seaside the place Polpo lives.

Neglect Florida’s Gold Coast; Palm Seaside is the platinum coast the place solely the most effective of the most effective will be discovered. In consequence, it is no marvel this southern Italian haute spot obtained rave opinions right here for its southern Italian delicacies, rapidly making it a preferred eating vacation spot.

Kelly Velocity

Polpo Palm Seaside opened at Eau Palm Seaside final 12 months and have become an virtually in a single day success for its signature dishes comparable to meatballs all Nonna, grilled Polpo (octopus), branzino, veal saltimbocca and hen Campagnola. That is the second restaurant from restaurateur Ron Rosa, who operates the unique profitable idea in Greenwich, Connecticut.

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We requested to be seated in the primary eating room and loved the dwell piano music that was held right here each night time. Our educated server provided us an in-depth have a look at the menu and a few of their hottest dishes.

Courtesy of Eau Palm Seaside Resort & Spa

For appetizers, we began with a number of colossal shrimp cocktail served with a facet of tangy cocktail sauce. The scrumptious stuffed lengthy pepper was full of sausage and breadcrumbs, topped with provolone together with a flavorful facet of cherry tomatoes.

Our servers informed us that the pasta is made in-house, so we needed to strive the signature tagliolini Bolognese topped with contemporary ricotta cheese. The pasta was completely cooked al dente and virtually melted in our mouths. The large (and addictive) Sunday sauce was paired with sausage, braciola, pork and meatballs and a small number of rigatoni.

Different entrees we sit up for making an attempt on a return go to embrace quick rib pappardelle, linguine with white or crimson clam sauce, and gnocchi Genovese. There’s additionally a wide selection from the grill that features hen Paillard, Elysian Subject double lamb chops, Moulard duck breast and an eight-ounce prime filet.

Courtesy of Eau Palm Seaside Resort & Spa

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Remember to pair dinner with a bottle of wine from their spectacular assortment that stretches from California to Italy. We loved the total taste of the Smith & Hook cabernet which provided a fancy end.

Look out for his or her Sunday Brunch served from 11:30 AM to three:00 PM that includes bottomless bloody marys, mimosas and Veuve Cliquot (accessible for a further cost).

Polpo Palm Seaside is situated at 100 S. Ocean Boulevard in Manalapan.

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